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Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions Ethiopian coffees are renowned all over the world for their wild and unique flavors and remarkable quality. We roast this Longberry coffee to a light-medium level which elicits bold flavors and winey acidity. A majority of the coffee in Ethiopia is cultivated by small farmers. The high altitudes allow the farmers to grow their coffee naturally with little intervention. Harrar Harrar located in the Eastern highlands of Ethiopia, is one of the main coffee producing regions known for its unique wild-varietal arabica. The coffee is dry processed and the beans have a unique berry flavor. A cup of Harrar is full-bodied and spicey with a jam-like flavor. arabica coffee bean blend Coffeee has hints of vanilla blueberry, blackberry and vanilla. It is also a complex coffee, with the scent of wine, or even chocolate. This unique and exotic coffee, grown by many different farmers throughout the Oromia region in Ethiopia, is grown on small farms. This coffee is considered to be one of the highest quality and most sought after gourmet coffees in the world. These premium coffee beans are grown at high altitudes and sun dried to reveal the full flavor of this heirloom variety. The Gera estate produces this unique single-origin coffee. They employ a holistic farming approach that is focused on sustainability and improving the lives of their community. They do this by insisting on a sustainable and healthy environment that is clean and free of pollution. They also focus on enriching their soils using nitrogen-producing plants in order to avoid over-fertilizing. They also offer their community free housing and clean drinking water and health care, as well as education for children, and other important resources. These elongated coffee beans are naturally dried and have a wine-like body with rich aroma and flavor. This coffee is highly sought after for its uniqueness. It is also among the most sought-after Ethiopian coffees around the world due to its sweet, flavor that resembles berries and hints of spice. These unique coffee beans are dried in the sun for a long time to produce a robust fruity, earthy drink. It is a full-bodied and smoky coffee with an acidity of lemony grapefruit, citrus and grapefruit, with a the hint of spice. The finish is smooth and has a long finish. This coffee is excellent for espresso, but can also be used to pour over. The coffee will stay on your tongue and will make you want to drink more. Yirgacheffe It is known for its floral aroma and citrus flavors, this single-origin Ethiopian coffee is ideal for drip coffeemakers pour overs, French press, and coffee pods that can be reused. It is light and smooth with a crisp acidity. This gourmet coffee is great for espresso drinks. The name Yirgacheffe comes from the small town where it is grown in the southern part of Ethiopia. It is located in the Sidamo region, which is responsible for the majority of the country's coffee production. The area is famous for its top-quality beans, and the city of Yirgacheffe itself is also known for its art. The area is popular with tourists due to its stunning landscape and unique culture. Ethiopian Yirgacheffe grows at high altitudes and is harvested by hand. The beans are then dried in the sun after being processed. This process creates a clean and crisp tasting coffee that has high acidity. It is a great choice for cold or iced coffee due to its acidity. Gedeo Zone producers have used natural processing to create different profiles of this iconic origin. One of the best examples is the natural Yirgacheffe Misty Valley. It's fruity and complex with a delicate blend of aromatic jasmine and vibrant citrus flavors. Wet processed yirgacheffes also available, with more body and a hint of earthiness. They can be sweet or fruity, with hints of peach and citrus. These coffees can be a little sweet with a bright, fresh finish. In general, the most excellent yirgacheffes come from those that have been properly dried. This is done in order to prevent brittleness and maintain the freshness of the coffee. The coffee beans are then roasted in order to form the final flavor profile. A good yirgacheffe can be expensive, but it is worth the cost for the amazing flavor and aroma of this highly rated coffee. If you purchase this coffee from a company that roasts it and sells it directly, it will be cheaper than a company which stocks pre-roasted coffee. This type of coffee will be roasted weeks or even months ahead and may have lost some of its brightness and flavor by the time you buy it. Sidama The Sidama region extends across the fertile highlands to the south of Lake Awasa in Ethiopia's Rift Valley. These mountains are situated between 1,500-2200 m.a.s.l., which allows for a slow ripening of coffee cherries, resulting in the distinct flavors that are associated with this region of Ethiopia. Sidama's strong senses of community is another thing that makes it stand out. Before the Abyssinians took over the territory, the Sidamas used a form of government called a songo which was a gathering of elders from different communities met and decided on the affairs of their nation through consensus. Since their conquest, Sidamas have stood up to the political and economic dominance of their rulers. Sidama is a largely agricultural society. Their primary food source is the Enset plant (known as a false banana in the Sidama language) However, they also grow wheat, sorghum, barley millet, maize and other vegetables. They also raise cattle and are renowned for their expertise in the cultivation of coffee. In the past, small-scale farmers in this area of the country traded their beans through the Ethiopian Commodity Exchange (ECX). They would bring in their cherries to a moist mill, where they were sorted, washed and then dried on raised beds. The grading process was extremely controlled and analyzed not just physical characteristics but also the quality of the cup. The top lots were awarded a higher grade and therefore an increased price, however this system deprived buyers of traceability for buyers. It's now easier for farmers and washing stations to sell directly to customers. Kenean's business, for instance began processing honey for selected Sidama specialty loads around three years ago, and is now producing a fantastic profile that accentuates the fruity notes in the coffee. Our washed Sidama is a lively balanced cup with citrus flavors and a hefty body. Its sweetness is reminiscent golden raisins and green tea, complemented by the subtlety provided by cane sugar. Our natural processed Sidama from the Bensa woreda produces an exotic and sweet blend of lychee and mango, with hints of jasmine and spicy clove. With its sparkling acidity and citric notes of fruit the coffee is a testament to the region's longstanding tradition of producing coffee. Jimba/Limu Ethiopia is known for its production of the best arabica beans available in the world. Ethiopia is known for its distinctive coffee taste profiles, and for the traditional methods used to grow and process coffee. Ethiopian coffee production dates to the past, and is deeply ingrained in the national culture. According to legend, an Ethiopian goatherder named Kaldi was inspired to explore the power-boosting qualities of coffee after watching his goats eat wild coffee berries. The beans are cultivated on small farms and then processed by hand, which allows for a fuller flavor profile and less acidity. There are a variety of coffee beans from Ethiopia, each with its own distinct flavor and aroma. The terroir of the region and its altitude play an important role in the flavor profile. Harrar and Yirgacheffe are two well-known Ethiopian arabica beans. The Limu and Jimba beans are another excellent example of Ethiopian coffee that is frequently regarded as one of the best in the world. The flavor and aroma of a cup are influenced by a number of factors, including the roast level of the beans as well as the length of the time they are roasted. Ethiopian coffee is roasted at a low and slow rate which helps preserve the flavor and aroma of the beans. It is also made to be brewed for a longer amount of time than other coffees, which enhances the flavor of the beans. The correct brewing method is vital to maximize flavor and aroma. It is important to experiment with different brewing methods until you discover one that works for you. The Chemex brewing technique brings out the fruity and floral notes of the coffee, whereas the Aeropress creates a sour cup with a smooth finish. Ethiopian coffee beans are available in many flavors. It doesn't matter if you want to start your day with a boost or have a sweet treat for dessert There's bound to be a flavor that will suit your taste. Ethiopian coffee contains antioxidants that can reduce the risk of heart ailments and boost brain function. It is also believed to aid in weight loss and increase energy levels. Like all food items or drink, it is important to consume it in moderate amounts if you wish to reap its health benefits.